Foraging

Since the dawn of humanity our bodies have been adapted perfectly to the food that the earth provides. Over time we have moved away from this in favour of man-made food. It’s been proven that wild foods contain more vitamins, minerals, antioxidants and healing properties than foods coming from commercial agriculture. They have never seen any toxic chemicals and are allowed to fully ripen before being harvested, wild foods keep their natural power and stay nutrient-dense, just as nature intended for us. From local forest to fork, the goodness remains the plants ready to fill you and heal you!